Vacancy - Catering Supervisor (FEMALE) - Kuwait

Key Responsibilities

Supervise catering operations (prep, dispatch, setup, service, and closing)

Coordinate staff schedules and on-site roles

Ensure food quality, hygiene, and safety standards are met

Communicate with clients and internal teams to execute events smoothly

Track inventory, basic reports, and event documentation

Qualifications

2–3 years’ experience in the catering industry (required)

Bilingual: English & Arabic

Strong communication and leadership skills

Proficient with computers (email, MS Office/Google Workspace)

Organized, detail-oriented, and solution-driven